Take your seat for a premium dining experience.
Up here, the views aren’t the only thing worth savouring. This summer, settle in at Ngā Tohu for fresh flavours, good company and the best seat on the mountain at 2,020 m.
Up here, the views aren’t the only thing worth savouring. This summer, settle in at Ngā Tohu for fresh flavours, good company and the best seat on the mountain at 2,020 m.
This summer, settle in at Ngā Tohu for good company, mountain views and a table full of flavour at 2,020 m. Our new sharing menu brings together dishes such as pāua dumplings, salmon tataki and pan-seared scallops, with every dish included and served to the centre of your table. Plates arrive as our chefs prepare them, giving you time to try a little of everything and enjoy the view between bites.
Menus shown online for Ngā Tohu is a sample of what you might enjoy on the day. Dishes are subject to change with the seasons and ingredient availability.
New Zealand-born chef Ella McGill's culinary journey has come full circle.
Born and raised in Tongariro National Park Village, in the shadow of Whakapapa, Ella grew up immersed in mountain life before training classically in French cuisine at Le Cordon Bleu. From there, she built a career across some of Aotearoa's finest kitchens, private cheffing for an elite clientele, before opening the successful Umami Fusion Kitchen in Tauranga.
Most recently, she served as Executive Chef at the exclusive Minaret Station, one of New Zealand's most remote luxury lodges. Now returning to where her journey began, Ella brings together her classic French technique, an Eastern influence, and a deep love of exceptional New Zealand produce to Ngā Tohu. For her, food has always been about connection, and her menu is an invitation to gather, share stories, and taste the remarkable place we call home.
The important details to know before you arrive at Ngā Tohu.
Choose your preferred date and time using the booking system. Card details are required to secure your reservation but no payment is taken when you book.
Arrive at Whakapapa at least 45min before your reservation and check in at the Whakapapa Shop to collect your passes. Then board the Sky Waka for the approx. 10min journey to Knoll Ridge Chalet at 2,020 m.
At the top of the Sky Waka, head inside Knoll Ridge Chalet to the Ngā Tohu check-in desk at least 5min before your reservation. We’ll welcome you and show you to your table. Payment is made at the restaurant after your meal.
Children are welcome to join us and order from our summer Ngā Tohu menu. We do not offer a separate children’s menu or child pricing. All dishes are charged at the listed menu price.
Infants who do not require a meal or dining seat are welcome. Our dining experience is best suited to children who are comfortable enjoying the menu alongside the rest of their group.